Beef100g
Potatoes 1
Red pepper 1
Garlic 2 cloves
Peanut oil right amount
Proper amount of salt
Proper amount of cooking wine
Proper amount of soy sauce
Proper amount of raw flour
A little monosodium glutamate
Steps:
1, peel and shred a potato and soak it in a pot of water.
2, beef shredded with cooking wine, soy sauce, raw powder marinated for a while.
3, red pepper shredded, garlic chopped for use.
4. Heat the wok until the peanut oil is burned to 60% heat, add the beef and stir fry until it turns off.
5. Then pour in red pepper and garlic and saute.
6. Add the drained shredded potatoes and stir well, and put a little water to prevent the pan from sticking. Add salt and season with monosodium glutamate.
7, ready to eat.
How to make shredded potatoes and beef ingredients.
Potatoes 1
200g beef
3 celery trees
Half a sweet pepper
Half a green pepper.
Carrot 4/ 1
Onion 4/ 1
Proper amount of edible oil
Cooking wine! Two spoonfuls
2 tablespoons soy sauce
Ginger 1 tablet
Garlic 1 petals
Chicken essence 1 spoon
2 tablespoons oyster sauce
Salt 1 spoon
Steps:
Illustration of the method of beef with shredded potatoes 1 1. All materials are shredded, potatoes are washed and soaked in cold water for later use, and beef is marinated with cooking wine, soy sauce, cornmeal, salt, oil consumption, sesame oil and chicken essence for 15 minutes.
Pour oil in the cold pot! Add ginger, garlic and onion when it is slightly hot and stir-fry until fragrant!
Pour in celery! Stir-fry green and red peppers, sweet peppers, carrots and beef for a while.
Stir-fried shredded potatoes alone or with carrots. Stir-fry until 90% cooked, add salt and pour in beef and stir fry!
Pick it up, put it on a plate and serve it on the table.
skill
You can add spicy oil if you like spicy food! Beef can be fried separately and then fried with side dishes! Then pour in the fried beef, stir-fry and serve.