Where is the appetizer delicious in China? These four places are all on the list. Is there your hometown? Speaking of appetizers, this is a necessity for drinking. The appetizer is delicious enough, and the wine is better, but if the appetizer is not good, it is a waste of a good bottle of wine. Snacks should have some local culture, and snacks should be provided in different ways and tastes in different regions. In that case, the question is, where is the best appetizer in all parts of the country? After the selection of outstanding old drunkards, these four places have been selected. Let's see your hometown.

Yunnan fried bee pupa

I don't know when I saw many netizens' impression of Yunnan people on the Internet as a "strange" word. What's the "weird" way? For example, everyone in Yunnan will think that wild mushrooms are harmful and non-toxic; For example, people in Yunnan eat insects, such as scorpions, cicadas and bamboo shoots. I want to defend Yunnan people here. Not all Yunnan people eat this ingredient. But in the eyes of people who can eat, this thing is really delicious. Fried bee pupa is a favorite appetizer of Yunnan people, with golden color and crisp passage. While drinking wine, I put two pieces into my mouth every once in a while, which is not as delicious as peanuts.

Shandong cucumber mixed with pork head meat

Shandong is the top drinking province all over the country, and the intensity of alcohol consumed every year is amazing. It is natural to sum up snacks and drinks in Shandong Province. This kind of cucumber mixed with pig's head meat is an appetizer that Shandong strong man likes very much. Cucumber is crisp, sweet and refreshing. Stew pig's head with seasoning juice for a few minutes. Until you take a sip, it tastes really good.

Xinjiang-dapan mutton tripe

In the eyes of many mainlanders, Xinjiang men are like eating meat and drinking with their mouths open, and flocks of cattle and sheep are like the standard configuration of their identity. Summarizing appetizers, how can you miss this fat and tender province? A large plate of lamb tripe is the favorite appetizer for boys in Xinjiang. Crispy and chewy, it's really satisfying to drink with wine. The key is that the method is also relatively simple. Expose the pot with seasoning, then pour the washed lamb belly into red oil and fry for 2 minutes.

Sichuan style spicy rabbit head

Sichuan Province is the largest wine-making province in China. According to the data analysis of last year, the wine brewed in Sichuan Province basically accounts for 50% of the whole country. Such an amazing total must have been mentioned in the appetizer. Spicy rabbit head can be regarded as a special food in Sichuan Province, and it is well-deserved as an appetizer. Spicy and delicious, the aroma goes deep into the bone marrow, and another sip of white wine is really called "the world is not white." The above are four appetizers selected by old drunkards, which are delicious in all provinces and regions. These appetizers are all very local culture, and the taste is unforgettable. The appetizer is so delicious that I have to strongly recommend two kinds of pure grain wines. In my spare time, a sip of wine and a snack should be a pleasant life.