material
condiments
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Proper amount of flour
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One or two carrots
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A onion
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bean sprout
condiments
Star anise powder
Proper amount
Chinese prickly ash powder
Proper amount
salt
Proper amount
garlic
Three.
mature vinegar
Proper amount
The practice of gluten dishes
1.
Wash carrots, bean sprouts and green onions for later use.
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2.
Chop carrots, bean sprouts and green onions, and shred bean sprouts and carrots. Sure, you can cut them into small pieces.
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3.
Take a larger pot and mix the above materials into flour. The amount of flour can be added according to the amount of food and your own preferences.
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4.
Add more aniseed powder (spiced powder is also acceptable), less pepper powder and proper amount of salt.
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5.
Add water to all the raw materials and stir them into a thick paste. Not too thin.
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6.
Spread it flat in a steamer, the thickness is about 3 cm, not too thin, and steam for about 20 minutes.
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7.
After steaming, take it out and cool it.
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8.
slice up
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9.
If you put less salt before steaming, you can adjust it when frying.
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10.
Mash garlic and add vinegar. When the gluten is fried to golden brown, add garlic vinegar and stir-fry twice, then serve.
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1 1.
Garlic has a strong flavor and the smell of vegetables.
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Finished product map of gluten vegetables
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Cooking tips
Bean sprouts can be soybean sprouts or mung bean sprouts; Don't put too little flour, otherwise it will be easy to spread and not form when frying.