2. Pour a little olive oil into the hot pot, add the marinated shredded pork and stir fry.
3. Stir fry until the color turns yellow.
4. Pour proper amount of olive oil into the pot and add garlic for a while.
5. Add the soaked dried lettuce and fry together.
6. Add a little salt and sugar to taste.
7. Add the fried shredded pork and continue to stir fry together.
8. Stir well, then turn off the fire and serve.
Lettuce (scientific name: Lactuca sativa L. var. angustanairish.), also known as lettuce, belongs to the genus Lactuca in Compositae, which can form a variety of tender stems and is a biennial herb. Alias lettuce, lettuce, green shoots, lettuce. Date of birth:1-April. Lettuce originated from the Mediterranean coast and was introduced to China in the 5th century. [1] The aboveground stems are edible, the skin is white and green, the meat is crisp and tender, the young stems are green, and turn white and green when they mature. Young stems can be eaten raw, cold, fried, dried or pickled, and young leaves can also be eaten. The stems and leaves contain lettuce, including lettuce (C 1 1H 14O4 or C22H36O7). It tastes bitter and has analgesic effect. Lettuce has strong adaptability and can be cultivated in spring and autumn or winter, mainly in spring and harvested in summer.