Ingredients?

A handful of dried shrimps

2 pieces of tofu

An appropriate amount of green onions

An appropriate amount of chili sauce< /p>

An appropriate amount of other seasonings

How to make diced shrimp and tofu?

Prepare the materials. Wash the shrimps, dice the tofu and chop the green onions

Fry the tofu. Brother Feng’s experience: Don’t add too much oil, otherwise you won’t be able to get the yellow and crusty feeling when frying. Heat the oil until it smokes before adding the tofu. Only when the oil temperature is high will it reach the ideal state of golden brown on the outside and tender on the inside.

Fry until yellow on the outside and tender on the inside, then set aside.

Fried shrimp. Turn up the heat and put a little more oil. If you put less oil, it will have a fishy smell. To what extent? Brother Feng’s experience is that it will be crispy and crispy. You can experience this feeling after frying it for 2 times.

Mix. Soon, the shrimp will be crispy and crispy, then you can add the diced tofu, mix and cook.

Inexperienced friends should prepare a spoon and taste the soup while cooking. Soon, the fragrance and umami of the shrimp will be integrated into the soup. It will taste good if you add a little salt. Friends who like spicy food can add some hot sauce.

Sprinkle some chopped green onion and serve.

Tips

Use less oil when frying tofu and more oil when frying shrimp. Taste the soup while cooking to achieve the best taste. The work was finally done.