2. After the beef is boiled in boiling water for a while, it bleeds and is boiled with a small torch.
3. Add oil to the pan, heat it, add onion, stir fry until it becomes discolored, drain the water in the pan, add cooked beef, after the fire boils, turn the heat down for 20 minutes, add 50 grams of finished curry, salt 10 grams, and take out the pan after the curry block melts.
4. After the fire boils, turn to low heat and cook for 20 minutes. Add 50g of finished curry and 0/0g of salt/kloc, and the curry can be taken out after melting.
Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.
Curry is a compound seasoning with turmeric as the main ingredient and various spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise and cumin). It tastes hot and sweet, and has a special fragrance. Mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup and so on. It is a common seasoning for Chinese and western food. Curry is an essential condiment in many countries in Southeast Asia.