1. Wash fresh mushrooms and cut into the following small pieces. Prepare a little with starch water as follows.

2. Pour a large soup bowl of water into the pot and drop a few drops of oil into the water, as follows.

3. Pour the sliced fresh mushrooms into the pot, as shown below

4, fierce fire boiling water, stir the soup with a frying spoon a few times, as follows

5. Pour in the thickened starch water, while stirring, as follows

6. Sprinkle chopped green onion, salt and chicken essence, stir a little to fully dissolve the seasoning, and cook for 1-2 minutes, as follows

7, out of the pot, the results are as follows.