/Ingredients

Chicken legs (1 piece)

Shiitake mushrooms (appropriate amount)

Adequate amount of wolfberry

Onions 1 root

An appropriate amount of salt

An appropriate amount of ginger

Half a teaspoon of sugar

2 tablespoons of cooking wine

Method/ Steps

1/7 step-by-step reading

Soak the dried mushrooms two hours in advance, cut the chicken legs into pieces and wash them. Slice ginger and cut green onion into sections. Prepare a small handful of wolfberry

2/7

Put the chicken pieces in cold water, add two spoons of cooking wine, bring to a boil over high heat and blanch the chicken pieces. Then take out the chicken pieces and set aside.

3/7

Put in another pot, add chicken pieces, green onions and ginger, and pour in water. It is best to add boiling water at this time. Who can use more, because the stewing time will be longer and the water will become less and less.

4/7

Bring to a boil over high heat. After boiling for ten minutes, add the mushrooms and wolfberry. Then bring the fire to a boil again, then turn to medium-low heat and simmer for thirty minutes.

5/7

As a senior facial makeup artist, I changed the pot to look better. ^_^ After thirty minutes, you can add half a spoonful of sugar. Adding a little bit of sugar to the chicken soup will improve the appearance. fresh. Friends who are anxious can add an appropriate amount of salt to season and serve.

6/7

If you want the chicken to be more rotten and the soup has a stronger flavor, you can turn it to low heat and simmer it for a while. I waited another ten minutes and took it out of the pot

7/7

That’s it. The thick and fragrant chicken soup is ready. It’s very simple. You don’t have to worry about it during this period. I made the soup while watching TV and playing with my phone. It’s so warm to drink a bowl of this when the weather is cold!

Notes

You can also use a rice cooker to make it. Just throw everything in and press it to cook.