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Sister recipes that don't know what to eat
Sister recipes that don't know what to eat

First, cooking:

1, prepare the ingredients.

2. Stir the eggs for later use.

3, minced garlic millet spicy.

4. Add mung bean sprout ham, stir-fry Chili strips and add a spoonful of soy sauce.

5, a spoonful of oyster sauce.

6, a little pepper noodles cumin powder.

7.a little salt.

8, stir fry evenly.

9. Pour in the chicken essence and stir fry.

Second, hot and sour cabbage:

1. Prepare the ingredients and cut the cabbage.

2. Add a spoonful of soy sauce to the bowl.

3. A spoonful of sugar.

4, a spoonful of starch.

5, a little soy sauce.

6, a spoonful of vinegar.

7. Stir with a little water.

8. Garlic and dried peppers smell good.

9. A spoonful of oyster sauce.

10, salt amount.

1 1. Stir-fry the cabbage and add the juice.

12, sprinkle with chopped green onion for 60 seconds.

Third, hot and sour potato shreds:

1, prepare the ingredients.

2. Wash several times to remove starch.

3, garlic is not dry, pepper and pepper are fragrant.

4. Pour in shredded potatoes and stir fry.

5. Add a spoonful of soy sauce.

6, a spoonful of oyster sauce.

7. Two teaspoons of vinegar.

8. A little salt.

9. Stir fry and sprinkle with chopped green onion.

Four, fish-flavored shredded pork:

1, prepare the ingredients.

2. Add a spoonful of soy sauce to the shredded pork.

3, a spoonful of cooking wine.

4. Less than half a spoonful of salt.

5. Mix a spoonful of starch and develop 10 minutes.

6. Add two spoonfuls of soy sauce to the bowl.

7. Two spoonfuls of aged vinegar.

8, a spoonful of oyster sauce.

9. A spoonful of sugar.

10, a spoonful of starch.

1 1, half a bowl of water and mix well.

12, the hot pot is cool and the shredded pork is smooth.

13, onion and garlic.

14, add a spoonful of bean paste.

15, stir-fry red oil.

16, add shredded black fungus and shredded green pepper, stir-fry shredded carrot.

17, add shredded pork.

18, pour in the juice and collect the juice.