First, cooking:
1, prepare the ingredients.
2. Stir the eggs for later use.
3, minced garlic millet spicy.
4. Add mung bean sprout ham, stir-fry Chili strips and add a spoonful of soy sauce.
5, a spoonful of oyster sauce.
6, a little pepper noodles cumin powder.
7.a little salt.
8, stir fry evenly.
9. Pour in the chicken essence and stir fry.
Second, hot and sour cabbage:
1. Prepare the ingredients and cut the cabbage.
2. Add a spoonful of soy sauce to the bowl.
3. A spoonful of sugar.
4, a spoonful of starch.
5, a little soy sauce.
6, a spoonful of vinegar.
7. Stir with a little water.
8. Garlic and dried peppers smell good.
9. A spoonful of oyster sauce.
10, salt amount.
1 1. Stir-fry the cabbage and add the juice.
12, sprinkle with chopped green onion for 60 seconds.
Third, hot and sour potato shreds:
1, prepare the ingredients.
2. Wash several times to remove starch.
3, garlic is not dry, pepper and pepper are fragrant.
4. Pour in shredded potatoes and stir fry.
5. Add a spoonful of soy sauce.
6, a spoonful of oyster sauce.
7. Two teaspoons of vinegar.
8. A little salt.
9. Stir fry and sprinkle with chopped green onion.
Four, fish-flavored shredded pork:
1, prepare the ingredients.
2. Add a spoonful of soy sauce to the shredded pork.
3, a spoonful of cooking wine.
4. Less than half a spoonful of salt.
5. Mix a spoonful of starch and develop 10 minutes.
6. Add two spoonfuls of soy sauce to the bowl.
7. Two spoonfuls of aged vinegar.
8, a spoonful of oyster sauce.
9. A spoonful of sugar.
10, a spoonful of starch.
1 1, half a bowl of water and mix well.
12, the hot pot is cool and the shredded pork is smooth.
13, onion and garlic.
14, add a spoonful of bean paste.
15, stir-fry red oil.
16, add shredded black fungus and shredded green pepper, stir-fry shredded carrot.
17, add shredded pork.
18, pour in the juice and collect the juice.