2. Wash the broccoli, blanch it until it is cooked thoroughly, cool it and wait for the plate to be set.
3. Put the prepared sea cucumber in a cage and steam for 5 minutes.
4. Put the cooked millet into the stock and cook for 20 minutes. Add Meijia stock and stir to taste. Cook for 5 minutes. Finally, add water clams while stirring, and turn off the heat.
5. Pour the sea cucumber from step 4 into a dish and put the broccoli on it.