Material: 500g bitter gourd.

Accessories: 200 grams of soybeans, 250 grams of ribs (big ribs) and 200 grams of cucumbers.

Seasoning: salt 8g, ginger 10g.

Exercise:

1.

Wash bitter gourd, soybeans, ribs and ginger; ?

2.

Bitter gourd is pitted and cut into pieces;

3.

Soak soybeans for a while;

4.

Cut the ribs into sections;

5.

Put cucumber, soybean, sparerib and ginger together in a casserole, and add 1500ml water;

6.

After the big fire boils, simmer with small fire 1 hour;

7.

Until the water is less than half, add a little salt to taste;

8.

Add slow fire 10 minute, have soup and eat bitter gourd ribs.

Bitter gourd and soybean