Cicadas pupae are rich in protein and various amino acids. They are advanced nutritional supplements for the weak, the sick, the elderly and postpartum women. They can produce substances with pharmacological activity, which can effectively improve the level of human white blood cells, thus improving human immune function and delaying human aging. Let's take a look at the encyclopedia of cicada pupa practice!

Fried cicada pupa

Material cicada pupa 100g.

Practice 1 Wash cicadas carefully, then soak them in salt water for half an hour and drain. (2) put it in a pot and stir fry until it is dry. (3) Add an appropriate amount of oil, stir-fry over low heat until fragrant. (4) Put a proper amount of oil into the pot, and saute the pepper and pepper. ⑤ Add the fried cicada monkey, add a little salt and pepper, and stir-fry to taste.

Spicy cicada pupa

Ingredients: cicada pupa, pepper segments, pepper, salt, cumin powder, Chili powder and spiced powder.

Practice ① Soak the cicada pupa in salt water for a while and brush it clean with a brush. (2) Heat oil in the pan, add cicada pupa and stir-fry until both sides are golden. ③ Add salt, spiced powder, cumin powder and Chili powder and mix well. (4) Add pepper segments and pepper and stir-fry for a while.

Fried cicada pupa

Ingredients: 250g cicada pupa, proper amount of oil and salt.

Practice ① Clean the cicada pupa and drain the water. ② Heat oil in the pan, add cicada pupa and fry until golden brown. (3) Control the oil of the cicada pupa and sprinkle some salt.