2. Braised silver carp fillets, braised juice, flour, ginger, rice wine, soy sauce, cooking wine, balsamic vinegar, sugar, refined salt and edible oil.
Practice: Marinate the fish pieces with salt, stick flour on them, fry them until they are slightly yellow, then add water to boil them, add all seasonings, and cook for about 15 minutes.
3, sweet and sour lotus root diced, tomato juice, balsamic vinegar, soy sauce, refined salt, cooking oil, rock sugar.
Practice: Dice the lotus root, rinse it with clear water, stir-fry it in a pot, add water to boil it, add tomato juice, balsamic vinegar, sugar and soy sauce, and add a little salt before cooking. Sweet and sour crisp, delicious.
4, radish barbecue radish, pork, onion, shredded ginger, soy sauce, braised juice, balsamic vinegar, refined salt, edible oil, the right amount.
Practice: Slice pork and radish, put oil in the pot, add ginger and onion, stir-fry the meat slices, add soy sauce, braise in soy sauce and radish slices, stir well, add a little boiling water, burn the radish, add refined salt, and take it out of the pot after collecting juice.
5, home-cooked stewed fish balls, eggs and dumplings, vegetables, Jiang Mo, boiled water, cooking oil and salt.
Practice; Add Jiang Mo into the pot, stir fry, add boiling water, and boil meatballs and eggs in jiaozi. After two or three minutes, add vegetables and salt and cook together. After a minute or two, it can be cooked.
6. Spicy braised chicken feet, chicken feet, ginger, onion, fragrant leaves, star anise, dried red pepper, soy sauce, braised sauce and salt.
Practice: After blanching chicken feet, cut off nails, and then add water, all ingredients and chicken feet. After boiling, turn to medium heat for 20 minutes, turn off the heat and soak for a while.