1. Main material:? Cod 450 grams

2. Accessories:? The right amount of oil? Proper amount of salt? How much ginger and onion? Steamed fish and soy sauce How much cooking wine is this? Pepper moderate amount

1 .400g of snow fish

2. Wash cod and marinate it with salt, cooking wine, ginger slices and pepper for half an hour.

3. Boil the steamer in water.

4. Boil the boiler, add the pickled cod, and take out the pickled ginger slices. Steam on high fire 10 minute.

5. Steam the cod and pour out the water in the fish.

6. Add oil to the wok and heat the oil temperature.

7. Put the shredded onion into the steamed cod and steam the fish and soy sauce. Then pour the hot oil into the fish and steam the cod.