material
Ingredients: fresh dog meat 1000g, dried red pepper 15g, garlic cloves 25g, ginger 15g, garlic 25g, vegetable oil 75g, cooking wine 50g, soy sauce 50g, cooked sesame noodles 10g, monosodium glutamate 2g and refined salt 20g.
Exercise:
1. Soak dog meat in clear water for one day.
2, garlic peeled, washed and cut into sections; Peel garlic and smash it; Peel ginger, wash, slice, wash pepper, remove pedicle and cut into sections for later use.
3. Take out the dog meat, wash it, control the water, cut it into 3 cm square pieces and put it in the pot. It is best to add water until there is no meat, boil it, take it out, rinse it with water for three times, and control the moisture.
4. Heat oil in the pot, add dog meat, stir-fry for 4 minutes, and add cooking wine and soy sauce. When the water is dry, add onion, prickly ash and water and simmer on low heat. When the meat is rotten, add salt, garlic powder and monosodium glutamate, boil it, put it in a bowl, sprinkle the cooked sesame noodles and eat it while it is hot.
Dog meat with catfish sauce is the most famous local traditional dish in Pei County, Jiangsu Province. Catfish sauce dog meat is sauce red, bright in color, delicious and mellow, tough but not stiff, rotten but not greasy, which can be described as good in color, flavor and taste. Pei county has therefore become a famous "hometown of dog meat" in ancient and modern times. Pei county dog meat is mainly cold food, so it doesn't need to be cut with a knife, and it tastes particularly good when it is torn by hand.
Fan Shi dog meat, also known as year-old dog meat, is commonly known as Pei County dog meat. Cooked dog meat in the market is brownish red, with bright color, fragrant smell, delicious taste, tough but not stiff, rotten but not greasy, which has high nutritional value and medicinal function of helping digestion. Compared with other places, the dog meat in Pei County has unique color, fragrance and taste. Yu Xin in the Northern Zhou Dynasty, Wen Tianxiang in the Southern Song Dynasty, Zhu Houzhao in the Ming Dynasty and other celebrities all enjoyed tasting "dog meat with wine".