Mashed potato material: 20 grams of potato, butter, 30 grams of cream, 40 grams of milk, salt, chopped black pepper,

Cheese sausage material: crispy sausage, cheese, bacon and salad: material: yellow pepper, red pepper, onion, chives, salt, sugar, chopped black pepper and olive oil.

working methods

Mashed potatoes:

Peel the potatoes, cut them into large pieces and boil them in cold water (add a teaspoon of salt to the pot). Boil 15-20 minutes or so. You can stick it with chopsticks and drain it out of the pot.

Add butter to butter and melt it in water or microwave oven at low temperature. Add it to potatoes, add milk, and crush the potatoes (if you want to eat soft mashed potatoes, you can add some milk). Finally, season with salt and chopped black pepper.

Cheese sausage practice:

Cut the crispy sausage (3/4) in the middle, sandwich it with cheese, and finally roll it with bacon. Can be fixed with toothpicks.

Add base oil to the frying pan. Fry until golden on both sides.

Salad practice:

Dice all the ingredients and add salt, sugar, chopped black pepper and olive oil to taste.

Mashed potatoes:

Peel the potatoes, cut them into large pieces and boil them in cold water (add a teaspoon of salt to the pot). Boil 15-20 minutes or so. You can stick it with chopsticks and drain it out of the pot.

Add butter to butter and melt it in water or microwave oven at low temperature. Add it to potatoes, add milk, and crush the potatoes (if you want to eat soft mashed potatoes, you can add some milk). Finally, season with salt and chopped black pepper.

Cheese sausage practice:

Cut the crispy sausage (3/4) in the middle, sandwich it with cheese, and finally roll it with bacon. Can be fixed with toothpicks.

Add base oil to the frying pan. Fry until golden on both sides.

Salad practice:

Dice all the ingredients and add salt, sugar, chopped black pepper and olive oil to taste.