If you install an electric pressure cooker, you can use it to steam rice to meet your own needs. The following are several Panasonic electric pressure cookers introduced by Bian Xiao: Panasonic SR-S50K8 adopts chassis heating mode. This electric pressure cooker has high quality, simple operation, heavy body and delicious taste, especially the trotters cooked without water. Outstanding appearance and texture, it is indeed the black technology of the kitchen, and its functions are also complete, so it is very worry-free to use.

Panasonic SR-SG50 1 adopts chassis heating mode. Fine workmanship, high-end appearance and high-grade atmosphere. When it is used to cook brisket, it will make a slight click when it starts to stir. The cooked food is delicious, and the buttons and recipes are simple and convenient to operate. The black technology with detachable inner cover, convenient cleaning and shaftless stirring is really great, which shortens the cooking time and increases my enthusiasm for cooking.

Panasonic SR-PNG50 1-WK adopts chassis heating method. The quality of big brands is relatively more reliable, the locking mode of the upper cover is reasonable, the use is convenient and simple, and whether the locking is in place is clear at a glance, which is different from other brands. After using it several times, the stewed ribs are fragrant, the lid is easy to open and close, and it is easy to clean. The automatic exhaust is well designed.