1, ingredients: chicken legs, peanuts, etc.

2, Chili noodles in the pot, another pot, burning oil 70% hot, take half a spoon and pour it on the Chili noodles, while stirring.

3. Leave half of the hot oil to cool to 50% and pour it on the Chili noodles. Add Arnebia euchroma, stir well, simmer 10 minute, turn off the fire and stay overnight.

4. Pour peanuts into boiling water, soak them, remove them and peel them.

5, from the oil pan, stir-fry until slightly yellow, and serve.

6, boneless chicken legs, diced, add rice wine, salt, egg white and mix well, add starch and mix well.

7. Juice making: add rice wine, salt, sugar, white vinegar, soy sauce and starch and mix well.

8. Take a proper amount of overnight red oil, heat it on low heat, add pepper and pepper, and stir-fry until brown.

9, diced chicken, turn to a big fire, stir fry slightly. Immediately add ginger slices and garlic, stir-fry for half a minute, pour in the juice and stir-fry quickly.

10, add onion and peanuts, stir-fry until the sauce is completely wrapped.

1 1, add a little pepper oil, stir fry, it is best to serve.