The specialty my father-in-law brought back from Dalian belongs to seafood, which is delicious. It's good to fry it, so as to preserve the flavor of seafood itself.

material

Ingredients: 100g sea rabbit, 50g cabbage;

Accessories: oil, salt, chicken essence, sugar, lard.

Sauté ed sea rabbit

1

Dalian specialty brought back by my father-in-law

2

Must be soaked through.

three

Then cut it open and clean the inside.

four

Prepare some small vegetables and clean them.

five

Add vegetable oil and lard to the pot.

six

Stir-fried sea rabbit

seven

Add small vegetables to continue.

eight

Stir-fry until half cooked, add seasoning and water and bring to a boil.

nine

Put it on the plate.

skill

The belly of the sea rabbit is very dirty, so it must be cut clean.