1, Wannian Xiangsha taro is produced in Peilei Agricultural Science and Technology Entrepreneurship Demonstration Park. Because it grows in sticky yellow soil rich in mineral elements such as magnesium, selenium and calcium, it has a history of 1200 years, and it is delicate, dry and delicious, and easy to crisp and not paste. 2. Haimen taro Haimen taro has the fragrance of beans, which will not paste after long cooking, and has unique quality and regional characteristics. 3. Braised Haimenshan mutton Haimenshan mutton has the characteristics of high protein, low fat, low cholesterol, fresh and delicious, and rich nutrition, and is suitable for all ages. It is a good product for home, travel, banquets and friends. 4. Oyster porridge Oyster porridge is made in two steps. First simmer a pot of thick porridge with slow fire, then fry an oyster with garlic and black beans, and then make 20%. This practice can ensure that oysters are tender and not too old. 5. Anchovies Haimen City faces the Yangtze River in the south and is rich in anchovies. The canned anchovies produced in Haimen have the characteristics of full granules, golden color, neat lines and delicious taste. Roommate com www.5 1dongshi.com