Sauerkraut vermicelli is a famous dish in Northeast China. It is characterized by sweet and sour taste, and has the functions of increasing appetite, promoting digestion, and laxatives. The main ingredients include sauerkraut, pork belly, vermicelli, etc. , paired with meat and vegetables, it has balanced nutrition and can quickly replenish calories for the human body. Friends who have eaten it especially like it. Now I’m going to share a simple home-cooked recipe for sauerkraut stewed vermicelli. Sauerkraut vermicelli is a common home-cooked dish and my children’s favorite, especially when eaten with rice. Although it is very simple and common, many people who want to make pickled cabbage vermicelli are either lumpy or unpalatable. Next I will share with you how to do it.

Step 1

Choose potato powder, fried noodles and pork ribs, do not lick them, use my own sauerkraut, shredded pork, which tastes good, crispy and refreshing, shredded pork belly, chopped green onion, ginger Garlic, dried chili segments

Step 2

Pour an appropriate amount of water into the pot, add potato vermicelli and bring to a boil, remove and drain the water, add an appropriate amount of oil to the pot and stir-fry Cook the pork belly, add onions, ginger, garlic, stir-fry chili peppers, stir-fry sauerkraut and vermicelli, stir-fry for a while, season and color, and finally pour vinegar and chili oil. Heat oil in a pan, add Thirteen Incense, aniseed, red pepper and sauté until fragrant. Add sauerkraut, add oil and light soy sauce and stir-fry until sauerkraut is half cooked. Add two small bowls of water, add salt and garlic, cover and bring to a boil.

(Tip)

1. First, choose potato flour. The fried noodles are delicious.

2. Do not take it out of the pot and do not steam it with vinegar.

3. Fans of pepper oil are deeply rooted.

To make pickled cabbage vermicelli, soak some cabbage with white vinegar, millet pepper, and pepper on the first day, and use it the next day. Then soak some sweet potato vermicelli and soften it with hot water, then cut some large meat slices, stir well with garlic and ginger, add some soy sauce and soy sauce, stir until taste, then cut some green onions and green peppers, use vigorously, add some lard to heat , add the pork and stir-fry, then add the soaked cabbage and stir-fry, when it's almost cooked, add the vermicelli.

The pickled cabbage vermicelli made in this way is not greasy, sour and delicious, and goes well with rice. If you like it, try it at home.

I hope my answer can be helpful to you, thank you for your attention!