Which one do you want?
In Taihang Mountain area of Xinhua, Tainan, there is a restaurant that smells of incense every day, attracting guests thousands of miles away. My own sheep, together with thirteen kinds of Chinese herbal medicines and rice wine, were put in an old urn and smoked with rice husk for a day and a night. What is the ancient taste? The method makes mutton soft and tender, and the soup is sweet but not greasy, without any fishy smell.
Songshan tuyao mutton
The boss made a living by selling goat milk in the early part of the week, and later transformed the stewed mutton handed down by his grandmother into a mutton stove, which won the applause of many gourmets. In terms of material selection and cooking, mutton is specially selected from 8 months to 1 year old. After ripening, put it in a clay pot, cover it with red soil, and seal it with grandma's unique medicine formula, wine and water. The whole pot was buried in the soil, covered with coarse chaff and smoldering. The heat was as high as 1000 degree 800, which forced the mud smell and minerals of red soil into the pot for three days and nights from top to bottom. Mutton tastes delicious. In addition, the noodles are mixed with sheep oil, which has a special taste.
Songzaijiao 18, Songshan Village, Xiongmin Township
05-272 142 1; 05-272 1597
Am11:30 ~ pm14: 30, PM 17: 00 ~ 2 1: 00 (every Tuesday is a public holiday).
The northeast monsoon goes south, and the weather is wet from the beginning? It's cold and humid. At this time, it is really a happy thing to have a bowl of hot soup to tonify your body. In Tainan Xinhua, a manufacturer followed? In ancient times, it was very complicated to cook mutton with smoked rice husk. Cooked for a day and a night. How does it taste? What? Take you to taste it.
Hot and delicious mutton, of course, is to be enjoyed as soon as it is served.
Man: "The smell is very strong. Mutton stew is delicious, delicious. It will be sweet after eating. How does water feel compared with other places? Much worse. 」
Man: "this soup of Chinese medicine is rich, but what I ate in other rooms is not rich and the color is light." Do you feel that monosodium glutamate is better? Too much will make you thirsty. 」
People who have been raising sheep for more than 20 years missed grandma's mutton when the cold winter came 10 years ago, but it was not. I can't remember how to cook. After continuous efforts, I finally made a good taste of grandma's cooking in my memory.
In the production process, in addition to smoking cooked mutton with burned rice husk according to the ancient method, manufacturers will also put it into different dishes according to different seasons. Medicinal materials.
Wang Jintai, a mutton smoked manufacturer, said: "There are 13 kinds of Chinese herbal medicines in total, which are different in winter and summer. For example, it's winter, so I'll put in some royal herbs? Medicinal materials that supplement winter with cold are not so afraid of cold after eating. I'll make some cold patches in summer, so I won't do it? Heat can also relieve fatigue and is a cool tonic. 」
When you come to the store, besides enjoying the mutton stove, don't forget to enjoy the salty rice cooked with wood, which is also the specialty of the store.
Man: "The rice is very Q, and then it smells good. It's different from ordinary stuffy rice and covered rice. Very distinctive. Does it taste good? Salinity is enough. 」
Mrs. Wang, who produces smoked mutton, said, "Only cooking with charcoal fire is delicious. If you cook with gas, there will be no such boring function as charcoal fire. With bamboo shoots? Cook bamboo shoots and rice when you are ready. It tastes like bamboo shoots. If there are no bamboo shoots, you can use radish. Is radish different? Taste, sweet as radish, and delicious. 」
Adhering to the natural truth, following the ancient method of making and taking care of customers, it has become an old signboard of smoked mutton in Tainan.