10 duck

Two slices of ginger

Octagonal 1

Cinnamon 1 piece

Vanilla leaf 1

Sichuan pepper

Light soy sauce

soybean

Yellow rock sugar

yellow rice wine

Food similar to vinegar

oyster sauce

1 piece of tin foil

Recipe practice:

1. Clean duck feet

2. Blanch the water, wash it and put it in a casserole for later use.

3. Pour a little pepper into the pot, add pepper and stir-fry pepper oil on low heat.

4. Stir-fry pepper, throw it away and add yellow rock sugar.

5. Stir-fry sugar with low heat

6. Add ginger, cinnamon, star anise and fragrant leaves.

Pour hot water

8. Appropriate amount of yellow rice wine

9. Appropriate amount of vinegar

10. Appropriate amount of soy sauce

1 1. Appropriate amount of oyster sauce.

12. Appropriate amount of soy sauce. Due to geographical problems, friends who don't like too sweet can switch to soy sauce.

13. Boil

14. Boil and pour into casserole with duck feet.

15. Boil the casserole and pick out the star anise, cinnamon and fragrant leaves. Cover it with tin foil! Put the lid on! Oven 180 ~ 200 degrees fire 1 hour; You need to turn the duck's feet up and down in the middle.

16. Take it out of the oven after one hour and turn on the fire to collect the juice! Just chew it.