Nine years ago, the chef, the former canteen manager of the unit, deducted too much, which caused widespread indignation and resentment and was swept out of the house. The unit also invited a chef, and the leader talked to me. He received the order at a critical moment. Besides work, he asked me to manage the canteen, and the chef only cooked. I don't care. Being tired of this job is not necessarily flattering. But now that I've taken over, I want to take care of it so that everyone can have a good meal every day and can't deduct it. Lunch for about 40 people every working day. I'll order the takeaway supplier first, and the main course and rice noodles are ready. I will call the other party one day in advance to deliver the goods. I spot-check once every three or two days, return it once if it is not good, and change it twice if it is not good, so the food is basically fresh. Then I went to the market. Fortunately, the market is very close. Seeing something fresh and cheap, I changed the menu. After managing the canteen for two years, everyone gave a lot of praise, which was enough to masturbate. Just two weeks after taking over the canteen, my colleagues all said: Now this meal in the canteen is called rice, which is much better than before!

Two months later, my colleague said with a smile, I can't put less meat in the canteen, I'm getting fat. Cowpea fried meat used to look for meat in cowpea, but now I look for cowpea in meat. For about half a year, colleagues in the unit strongly urged the unit to open breakfast and pay the canteen salary. Both the leaders and I felt bored and didn't do it. For a year or so, every day in the provincial capital city, according to 5 yuan standards, there will be at least one lamb chops and fish ribs for lunch every week. Almost everyone is asking me, how can I get the whole money to eat lamb chops with such a low standard? Actually, I just didn't buckle it. Since I was in charge of the canteen, the attendance rate of the unit has improved rapidly. Those who go out to work during the day must come back for dinner at noon. Due to the relocation of the unit, the canteen was closed and many colleagues left their jobs. When we meet and chat, we still miss the canteen at that time. I am also very happy because I just do my job well and get a lot of respect from everyone.