Potatoes are about 10 gram of food.

Proper amount of flour

Proper amount of salt

Proper amount of edible oil

Appropriate amount of ginger powder

Recipe practice:

1. Peel potatoes and wash them for later use.

2. Boil water in the pot.

3. Slice the potatoes and put them in the pot. Be careful not to have too much water. It is recommended to soak potatoes in water.

4. Cook potatoes with high fire and stir to melt them. Add the right amount of salt and ginger powder.

5. Prepare flour and stir it constantly.

6. Mix in the flour and simmer for a while.

7. Boil a small amount of cooked oil and pour it into the stir-fry just out of the pot, and stir well.

8. it's done. When the dough is stirred and cooled slightly, it can be eaten.

9. Chili oil is delicious ...

Recipe tip: Choose potatoes with rough skin.