1, fried meat with dried tangerine peel. Jiangxi is rich in grapefruit, navel orange, oranges and other fruits, and Gannan navel orange is famous all over the country. Jiangxi people not only like to eat oranges, grapefruit and navel oranges, but also hate to throw away the skins of these fruits and make them into a flavor food. Leave the skin of navel orange, wash it with salt water, then blanch it in a pot, then take it out and cool it in cold water and drain it. Put some cooking oil in the pot, stir-fry the garlic pork until fragrant, then stir-fry it in the orange peel pot for 3 minutes, and a delicious fried pork with orange peel is ready.
2, salted egg tofu. It smells bad, tastes a little smelly, and it will be cooked with devil's Chili powder, which is a proper dish with a strong taste.
3. Linchuan vegetable stalks. There are spicy dishes all over Jiangxi province, among which Linchuan vegetable stem is very famous. Fresh-picked mustard stems are dried in the sun, pickled with local special Chili sauce, and can be eaten after 7 days.
4. Lotus Blood Duck. The practice of blood duck is found in both Jiangxi and Hunan. There is lotus blood duck in Pingxiang, Jiangxi, and Yongzhou blood duck in Yongzhou, Hunan. But if you want to say which blood duck tastes more strange, it is the lotus blood duck in Jiangxi. Cut fresh duck meat into pieces, stir-fry with fresh duck blood in a pot, and add a lot of spicy seasonings such as millet spicy and red oil. After tasting it, your tongue is numb with spicy food.
5, vinasse fish. As the name implies, fish is preserved with distiller's grains, and glutinous rice grains of distiller's grains can also be seen on the fish pieces. The distiller's grains of fish are full of wine fragrance, in which a lot of peppers are added. It tastes hot and spicy, with the sweetness of rice wine. It is a special appetizer and a dish that locals like very much.
6, spicy moldy fish. Many people have eaten sashimi. This dish is actually sashimi made by Jiangxi people. In Yongfeng County, Ji 'an, Jiangxi, people like to cook spicy and moldy fish to eat. Slice fresh grass carp, add edible salt, soy sauce and Chili powder, marinate in a jar, and open the lid after 7 days to eat.