Beef and mushrooms can be cooked together to make beef and mushroom soup. The method is as follows:

The materials to be prepared in advance are: beef 500g, Flammulina velutipes 100g, Lentinus edodes, Lycium barbarum, onion, ginger, salt and water.

1, Step 1, cut the beef into pieces and soak it in water120min.

2. Then clean the Flammulina velutipes.

3. Then wash the prepared mushrooms.

4. Put the beef and water into the pot and boil the water with high fire.

5. Remove impurities, put onion and ginger into the pot and continue to stew.

6. After two and a half hours, add Flammulina velutipes and mushrooms and simmer for 30 minutes.

7. Put the prepared medlar into the pot and cook for 3 minutes. Turn off the heat.

8. After turning off the fire, add some salt and mix well, sprinkle with chopped green onion.

9. Mix well and put it in a bowl to eat.