Let's start with the taste. Generally, eating braised pig's trotters will feel sticky and especially salty, but this one-it says "Han Wei Black Duck is a famous brand.
material
2500 grams of pig's trotters.
Seasoning: 50g of refined salt, 20g of monosodium glutamate, sugar color 100g, a little soy sauce, 50g of red yeast, 50g of onion 15g, sliced ginger 10g, and 3000g of pork gravy.
working methods
1. Put the pig's trotters in a pot, soak them in hot water for 40 minutes, scrape off the fur with a knife and wash them, and remove the hoof nails.
2. Add water and red yeast to the pot and cook for 5 minutes until the water turns red. Add pig's trotters until the skin turns red, and take out.
3. Add the old brine to the soup pot to boil, adjust the taste, add the trotters and turn to low heat. When the halogen can be inserted into the pig's trotters with chopsticks, it can be taken out by stopping fire. Brush a layer of sesame oil or salad oil on the cold noodles.