Yes Cold Japanese tofu-cold Chinese cabbage Ingredients: Japanese tofu, garlic, onion leaves, salt, chicken essence and sugar. Practice: 1. Mash garlic, chop onion leaves, season with salt, chicken essence and a little sugar, pour pepper oil, mix well, and finally pour it on tofu. 1, Japanese tofu diced. Recipe-recipe-detailed explanation of cold Chinese cabbage: ingredients: 1 Chinese cabbage (stem taken), 3 tablespoons of shredded ham, 1/2 bowls of coriander powder. Accessories: salt 1 teaspoon, sugar 1 teaspoon, 2 teaspoons of white vinegar and 3 teaspoons of sesame oil. Practice: Wash and shred the stems of 1 Chinese cabbage, add salt and marinate gently (do not rub). After the bitter water comes out, pour it out, rinse it with cold boiled water and drain it. 2. Mix shredded Chinese cabbage, shredded ham and chopped coriander with seasoning.