1, air fryer kebab. The required materials are mutton (300g leg of lamb), cumin granules, cumin powder, onion, thirteen spices, salt, soy sauce, Chili powder and sesame. Prepare leg of lamb, wash mutton and cut into small pieces. Add chopped green onion into mutton and stir well, then add cumin powder, Chili powder, salt, thirteen spices and soy sauce and stir well. Marinate for more than 2 hours, fat and thin into strings. String mutton skewers and sprinkle with cumin and Chili powder. Put the raw mutton kebabs into the frying pan and set the temperature at 200 degrees 12 minutes. Observe the situation in the pot at any time, and you can end the program ahead of schedule.

2, air fryer roast pork skewers. Cut the pork belly into pieces (the size can be according to your own preference), add cooking wine 1 spoon+soy sauce 1 spoon+oyster sauce 1 spoon+sugar 1/2 spoon, and marinate for 20 minutes. String pork belly together and bake in an air fryer at 200 degrees for 5 minutes. Take it out, sprinkle with barbecue material or cumin powder and Chili noodles, and then put it in an air fryer 10 minute.

3, air fryer roast chicken skewers. Cut the chicken breast into large pieces, add barbecue sauce and cut the onion into large pieces. Stir well, wrap with plastic wrap and marinate 15 minutes, fry vegetables and kebabs in an air fryer for 25 minutes, turn over and brush with olive oil. You can take it out and eat it after baking.