Second, the practice of fried Pleurotus eryngii with beans:
Ingredients: Pleurotus eryngii150g, beans150g.
Accessories: appropriate amount of oil, salt, garlic, oyster sauce and dried pepper.
1, boil water, add a little salt and oil, add beans and cook first.
2. Add Pleurotus eryngii and cook for two minutes, then take it out and put it in cold water and let it cool.
3. Heat the pan, pour a little oil, add garlic slices and dried peppers and stir fry.
4. Stir-fry fragrant beans and Pleurotus eryngii.
5. Add oyster sauce and season with a little salt.