Compared with Midea, Supor focuses on the research and development and manufacture of kitchen appliances, starting from pots and pans, and is unique in the production of liners. Tao Jing liners and oxidized non-stick liners are all representative works of Supor. In many people's minds, Supor's rice cooker is even better than the beautiful one.
More and more people realize that a good rice cooker not only looks tall, but also can really improve the taste of rice. In order to cook a pot of rice, rice cookers have also been upgraded in various technologies.
Represented by Korean Fuku and Japanese brand rice cookers, IH electromagnetic induction heating technology was invented, which replaced the original chassis heating and had the function of pressurization. The cooked rice was soft, chewy and distinct in particles.
Although the research and development of rice cookers is more difficult than expected, domestic brands have made great progress in the improvement of technology and quality in recent years, and their functions and prices are more in line with the needs of domestic users.
For example, the domestic rookie "Bai Weiling", although not as famous as Supor, Foucault and other established brands, relies on innovative design, powerful functions and outstanding face value. Once launched, it was a great success in Xiaomi's quality crowdfunding platform, selling 65438+100000+units, becoming the first choice for the post-80s generation!
Because it perfectly solves the problems that cooking in the pressure cooker is not delicious and cooking soup in the electric cooker takes a long time, the design of "one pot and two gallbladder" is adopted, which has the dual functions of both the electric cooker and the electric pressure cooker, which is delicious and can save valuable storage space in the kitchen.
12 technological innovations and 9 core patents, which can intelligently identify bile, not only with powerful functions, but also with simple operation.
Different from ordinary rice cookers, its inner container is designed in a spherical arc shape, and the heating area is larger and more uniform. In this way, when cooking, boiling bubbles similar to tornadoes are generated in the pot, and the rice grains are fully turned and rolled, so that heat energy can directly penetrate the rice kernel.
Cooked faster, locked in nutrition, rice is naturally more fragrant.
Because it is also an electric pressure cooker, the sealing performance is better than that of ordinary rice cookers. Under the precise microcomputer control program, keep 1~4kPa, raise the boiling point of water, and stew rice dynamically under micro pressure. This technology can only be seen on a thousand yuan rice cooker.
Because the whole rice is heated evenly and the temperature rises rapidly, the rice cooked in the inner container of the rice cooker is soft, glutinous, sweet, elastic and has a better taste. Children can't help eating more!
The design of one pot and two bladders not only saves space and cost. Using the electric pressure cooker mode, Chubai can easily become a gourmet.
Because a good rice cooker comes with its own cooking!
Built-in soup, stew, beans/gluten and other common modes, one-button start, the whole process does not need to be attended. Through accurate temperature control program, you can easily make all kinds of delicious food.
As long as the ingredients are thrown in, the rice electric pressure cooker will dynamically change within the pressure range of 0~70kPa and adjust according to different ingredients, which can not only cook quickly, but also keep the ingredients fresh and delicious.
Sweet and refreshing corn sparerib soup, just wash all the ingredients and put them in, and you can drink it after 30 minutes. The soup is delicious, and it is delicious!
Stewing braised pork in brown sauce at ordinary times is difficult and time-consuming. Using this rice pressure cooker not only takes a short time, but also separates the excess oil, which is delicious and healthy.
Many people like to eat pig's trotters, which can be solved by the tendon mode of rice electric pressure cooker. It only took 45 minutes, and the pig's trotters were stewed until they were deboned, collagen was full, and the entrance was waxy, smooth and mellow, fragrant but not greasy.
Bite down, salty and fragrant, fragrant and attractive trotters, and want to suck your fingers after eating.
Can stew, soup, rice, steamed coarse grains.
You can even use it to make yogurt and cakes!
This rice electric pressure cooker is also very thoughtful in detail design. 4L large capacity, smaller than the rice cooker with the same capacity, saving space.
The operation is simple. If put into different containers, the LCD screen will display the corresponding function mode program of the rice cooker or electric pressure cooker. The keys are clear and sensitive, and the elderly can easily master them without reading the instructions.
Sliding opening and closing can be operated with one hand.
What is more satisfying is that, unlike ordinary pressure cookers, it can add vegetables in the middle at any time, and the meat and vegetables are cooked separately, which makes the taste better. Unique automatic exhaust function, no need to be on duty, no need to worry about drying, much more practical and safer than traditional pressure cooker.
A rice cooker with supercharging function costs thousands of pieces, which makes ordinary consumers flinch.
There are only more than 800 rice cookers with both rice cookers and pressure cookers.
Now you can order at a discount during the event, and you can easily win it at 549 yuan. A child in need of help
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