Proper amount of round vermicelli
Cucumber [Figure] Cucumber is a half-root food.
Peanuts [Figure] Peanuts are eaten in moderation.
Garlic [Figure] 2 cloves of garlic
Leek [Figure] Two leeks look alike.
Soy sauce 1 spoon
Vinegar [Figure] 2 tablespoons of balsamic vinegar is a gram of food.
Oyster oil [Figure] Oyster oil 1 spoon
White sugar [Figure] Half a spoonful of white sugar is the same as food.
Proper amount of salt
Sesame oil [Figure] 3 tablespoons sesame oil
Pepper oil or pepper powder is optional.
Oil Chili is optional
Appropriate amount of chicken essence
Recipe practice:
Illustration of cold noodles 1 1. Finished product drawing.
Cold noodles with cold sauce illustration 22. Prepare ingredients.
Illustration of cold noodles practice 33. Pour a little oil into the pot and heat it. Stir-fry peanuts on low heat and then pull out to control oil. Let them cool and crisp for use.
Cold noodles practice diagram 44. Pour an appropriate amount of water into the pot and bring to a boil. Add a few drops of cooking oil and a little salt to cook. Seven or eight minutes is enough, don't be too familiar.
Illustration of cold noodles practice 55. Prepare a bowl of cold boiled water and remove the cooked noodles from the cold water.
Illustration of cold noodles practice 66. Take out the water control and put it on a plate or chopping board. Add a small bottle of sesame oil and mix well to prevent adhesion.
Illustration of cold noodles practice 77. Mix well and let it cool. Cold noodles are ready for use.
Cold noodles with cold sauce illustration 88. Shred cucumber, mince garlic, mince onion, peel peanuts and chop with a kitchen knife.
Cold noodles practice diagram 99. Prepare a small bowl, add soy sauce, balsamic vinegar, sugar, sesame oil, pepper oil, salt, chicken essence and oyster sauce, and mix well.
Illustration of cold noodles 10 10. Prepare a bigger bowl, add noodles, onions, garlic, shredded cucumber and peanuts, pour the prepared juice, and scoop in 1 spoon of oil pepper.
Cold noodles illustration1111. Mix well with chopsticks.
Illustration of cold noodles 12 12. Dish and eat!
Illustration of cold noodles 13 13. Pepper is homemade. If you like, you can refer to my cookbook "Homemade Oil Pepper".