Paste noodles
Luoyang paste noodle is a special noodle in Henan Province. The main ingredient is the noodles you usually eat. Doesn't it sound anything special? But everyone who has eaten it knows that when cooking noodles, it is not ordinary water, but special acid paste. But almost all crowded places have paste noodles. Eating a bowl may not be enough. A man with a big appetite will usually continue a bowl and sprinkle some side dishes, which will be memorable.
luoyang beef soup
Exquisite workmanship and exotic ingredients are by no means comparable to ordinary broth. Before cooking soup, you must soak the bought beef bones in clear water for one day and one night, and constantly change the water for soaking the bones until the water for soaking the bones is completely clear before cooking the bones. The soup cooked in this way is as white as milk. When cooking bones, you can't put any seasoning in the pot, otherwise it will destroy the spirituality of the soup.
Chili soup
Hu spicy soup, also known as Hu spicy soup, is a traditional breakfast in Henan. Traditional soup of Han nationality is very common in breakfast in northern China. Hu spicy soup is very common in breakfast stalls on the street. It is spicy, nutritious and delicious, so it is very suitable for breakfast.
Kaifeng Guantang jiaozi
Kaifeng steamed buns is a characteristic traditional name of Kaifeng City, Henan Province, which belongs to Henan cuisine. This dish has a long history and unique flavor. Moreover, the steamed stuffed bun is carefully selected and made, and looks very delicious.