Technology: Stewed Agrocybe aegerita chicken soup. Ingredients: 50g Agrocybe aegerita, pheasant 1 piece.
Seasoning: stock, monosodium glutamate, chicken essence, pepper. Teach you how to make tea tree mushroom mountain chicken soup, how to make tea tree mushroom mountain chicken soup delicious 1. 2. Blanch the pheasant and cut it into pieces for later use. 3. Put the raw materials into the pot, add other seasonings to taste, and stew in the furnace for about 1.5 hours. The practice of Codonopsis pilosula chicken soup introduces the cuisines and their functions in detail: home-cooked recipes, delicious porridge soup, private cuisine, spleen conditioning recipes and kidney conditioning recipes.
Technology: Stewed Dangshen chicken soup. Ingredients: 1 chicken (about 1000g).
Seasoning: Codonopsis pilosula10g, Atractylodes macrocephala 5g, Poria cocos10g, Pericarpium Citri Reticulatae Viride 5g, Coicis Semen10g, Semen Cuscutae10g, Cynomorium songaricum 5g, Herba Epimedii 5g, Fructus Lipuidambaris10g, Pangolin. Teach you how to make dangshen chicken soup, and how to make dangshen chicken soup is delicious.
After the chicken is killed, remove the hair and internal organs and wash them. Wash Radix Codonopsis and Coicis Semen for later use. Wash other medicines and wrap them in clean gauze. Put the ingredients in a casserole, add the soup and stew for about 2 hours, take out the medicine bag, ginger and onion and season. Tip: strengthen the spleen and kidney, dredge the essence. It is suitable for sexual intercourse without ejaculation caused by spleen deficiency and dampness, weakness of kidney qi and obstruction of vas deferens. Tips-Health Tips:
Strengthening the spleen and tonifying the kidney, dredging channels and activating collaterals. It is suitable for sexual intercourse without ejaculation caused by spleen deficiency and dampness, weakness of kidney qi and obstruction of vas deferens. The practice of ginkgo chicken soup introduces the cuisine and its effects in detail: prescription for tonifying deficiency and nourishing body, prescription for tonifying yang and prescription for anemia.
Taste: Salty and umami flavor Technology: Stewed Ginkgo Chicken Soup Material: Main ingredient: 800g broiler.
Accessories: angelica 5g, astragalus 5g, medlar 15g.
Seasoning: ginger 10g, salt 5g Ginkgo chicken soup features: chicken soup is fragrant and ginkgo is fragrant. Teach you how to make ginkgo chicken soup, and how to make ginkgo chicken soup is delicious. 1. Chickens are slaughtered and washed for later use, and ginkgo nuts are softened with water.
2. Boil Angelica sinensis, Astragalus membranaceus and Lycium barbarum with appropriate amount of water, simmer for half an hour on low heat, and remove the residue to get juice.
3. Put the chicken in a saucepan, pour the medicinal juice, add ginkgo and ginger, simmer for 3 hours after the fire is boiled, and season with salt. Tips-Health Tips:
This soup contains protein, fat, carbohydrates and various trace elements, which can improve symptoms such as nocturnal emission and frequent urination.
Pie-food phase grams:
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
The practice of sesame, medlar and black-bone chicken soup introduces the cuisine and its efficacy in detail: formula of blackening hair, formula of strengthening waist and kidney, formula of postpartum conditioning and formula of anemia.
Taste: Salty and umami flavor Technology: Boiled sesame, medlar and black-bone chicken soup Material: Ingredients: 80g black sesame and 500g black-bone chicken.
Accessories: Lycium barbarum 40g, dried jujube 20g.
Seasoning: 5 grams of ginger and 3 grams of salt teach you how to make sesame, wolfberry and black chicken soup. How to make sesame, wolfberry and black chicken soup delicious? 1. Add black sesame seeds to the wok, stir-fry and wash.
2. Wash the black-bone chicken and remove hair and internal organs.
3. Wash the medlar.
4. Peel and wash ginger and cut into 2 pieces.
5. red dates are pitted.
6. Put the above materials into boiling water.
7. Cook over medium heat for 3 hours, then season with fine salt, and serve. Tips-Health Tips:
1. Black sesame can nourish liver and kidney, blacken hair and moisten stomach.
2. Lycium barbarum can tonify liver and kidney, which is good for eyesight.
3. Ginger and red dates can tonify qi and blood, harmonize nutrition, and black-bone chicken has the function of nourishing yin without dryness. The soup can nourish liver and kidney, blacken beard and hair, and strengthen the body, and is suitable for a family to drink every day.
Regular drinking can not only nourish the body, but also prevent myopia from deepening, and the soup is delicious, and can also be used as food supplement and diet therapy.
Pie-food phase grams:
Black sesame: Sesame should not be eaten with chicken.
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
The practice of the old chicken soup of dictyophora indusiata introduced the cuisines and their effects in detail: beauty diet, weight loss diet, nourishing diet, nourishing yin diet, invigorating spleen and appetizing diet, and hyperlipidemia diet.
Taste: Salty and savory. Craft: Cook old chicken soup with bamboo shoots and mushrooms. Ingredients: Dictyophora indusiata (dried) 20g, hen 650g and Lentinus edodes (dried) 40g.
Accessories: 20g dried jujube.
Seasoning: 3 grams of ginger and 3 grams of salt teach you how to make old chicken soup of Dictyophora dictyophora, and how to make old chicken soup of Dictyophora dictyophora delicious. 1. Soak Lentinus edodes and Dictyophora dictyophora in water respectively and wash them.
2. Cut bamboo shoots into sections and drain.
3. the old hen is scraped and washed, and the hair is removed and the internal organs are removed.
4. Peel ginger, add appropriate amount of water and boil over high fire.
5. Put in all the materials.
6. Wait for the water to boil again and cook for 3 hours on medium heat.
7. Season with fine salt and serve. Tips-Health Tips:
1. This soup has the functions of invigorating spleen, stimulating appetite, caring skin, reducing blood lipid and strengthening body.
2. It can strengthen the spleen and stimulate appetite, reduce cholesterol in the blood and eliminate excessive fat accumulation under the skin. Taking this soup with meals every day can not only strengthen the body, but also strengthen the body.
People who are weak, but have no appetite, may wish to use this soup as a diet therapy.
People who have a cold or cough should not drink it.