In our life, many people prefer to eat French orange duck. First of all, the French orange duck we know does not belong to any kind of cuisine in China, because it is a dish handed down from France, which is very delicious and deeply loved by many young people. At the same time, the practice of French orange duck is also very simple. Many friends can study at home according to the online menu introduction and the sharing of video bloggers, and they can eat crispy oranges and ducks at home. Many people can cook roast duck instead of orange duck, because the two methods are completely different. The following small series can be summarized and shared with everyone through online introduction, and interested friends can try it at home.

First, to prepare ingredients, you must first prepare a piece of chicken breast, followed by honey, cumin powder, pepper and, most importantly, oranges. At the same time, we can know that cumin powder and pepper are used for seasoning. If you don't like these two flavors, you can choose to use foods like coriander or chopped green onion. It can be adjusted according to everyone's daily eating habits, which is also possible, but Bian Xiao suggested that black pepper and cumin powder can be used together, so that the taste will be better.

Second, the practice first spreads the adjusted honey on the chicken, but it must be noted that the honey cannot be applied too much, and it must be moderately uniform. Then squeeze the orange into juice, stir the orange juice with ginger powder and pour it on the chicken. But avoid pouring out all the juice squeezed from a whole orange, which will also affect the taste. When everything is ready, wrap it in tin foil and put it in the oven. After putting in the oven, be sure to pay attention to the time and temperature, try to adjust it to about 220 degrees, and the time should not exceed 20 minutes. At the same time, if you have time, you can flip it to make the chicken more delicious.

From the above introduction, we can know that French orange duck is a French dish, and the method is very simple. If you have time, you can try it at home through the above introduction, which is also a very good choice.