According to the current needs of epidemic prevention and control in COVID-19 and the actual situation of epidemic prevention and control in our region, the Office of the Leading Group for the Coordination of Epidemic Prevention and Control and Economic Operation of the District Committee will notify the relevant matters of epidemic prevention and control in COVID-19, a catering unit in our region as follows:

1. Restaurants, hotels and other business catering units in the whole region will stop eating in the lobby from April 27th, 2022 15:00 to April 30th, 2022 at 24:00, and can provide self-help and take-away ordering services. The internal canteens of organs, enterprises and institutions strictly implement epidemic prevention measures such as temperature measurement and code scanning, and eat in batches and at different times.

Second, the catering units in the whole region shall suspend the group dinner activities such as wedding banquets and centennial banquets from April 27th, 2022 15:00 to April 30th, 24:00, and shall not undertake them in any form.

Third, strengthen employee health management. Employees of catering units should strictly implement the provisions of nucleic acid detection at least once every seven days, and employees of catering units should conduct nucleic acid detection at least twice every seven days when they come into contact with imported cold chain foods. Strictly implement the morning and afternoon check-up system, take body temperature, wear masks and gloves all the time, and urge personal protection. Increase the frequency of cleaning and disinfection of business premises, facilities and equipment and make a good registration, and kill them at least twice a day.

Four, set up a temperature monitoring point at the door of the business premises, and prepare a thermometer, hand sanitizer, medical disinfectant, alcohol and other epidemic prevention materials. People entering the store must scan the location code, check the travel code and health code, put on a mask and take the temperature. The health code and travel code are abnormal, and those with fever symptoms are not allowed to enter.

Five, strengthen the sense of responsibility for food safety, strictly implement the system of asking for certificates and tickets for food incoming inspection, and may not purchase and use three-no products.

Six, in violation of the above provisions, according to "People's Republic of China (PRC) Infectious Disease Prevention Law", "People's Republic of China (PRC) Emergency Response Law", "People's Republic of China (PRC) Food Safety Law", "public health emergencies emergency regulations" and other laws and regulations and the relevant provisions of the provinces and cities, strict and quick treatment is required.

The district committee co-ordinates epidemic prevention and control and economic operation.

Office of the leading group

April 27(th), 2022