1, butter and honey toast.
It's convenient and delicious for breakfast. Make several cuts on the toast slice with a knife, and be careful not to cut it. Melt about 20 grams of butter insulating water, add a little honey, and then stir the butter honey evenly. Spread it evenly on the toast with a spoon, then bake it in the oven for about ten minutes, and take it out and turn it over. When the toast turns brown, you can start! Toast is crisp, slightly sweet, buttery, low in calories and very healthy.
2. Butter biscuits.
It is definitely the most classic taste of butter. Very simple, especially suitable for beginners. When the butter becomes soft, add sugar and break it up, then add the egg mixture and beat the butter. Then add flour, cut and mix evenly, and finally put it in a paper bag to squeeze out the shape of biscuits. If there is no framed bag, you can cover it with a bottle and form a circle. ) Then bake in the oven for about 20 minutes. Crispy and delicious, great.
3. Fried rice with butter.
When frying rice, we use butter instead of cooking oil to fry rice, which tastes better.
Melt butter in a hot pan and stir-fry your favorite side dishes (tomatoes, broccoli, corn, green beans, cabbage, ham, etc.). ) During normal fried rice. Then pour in the leftover rice, stir fry for a while and put the salt out of the pot.
4. Buttered corn.
The ultimate way for friends who love corn. Put the corn in the pot, pour in the milk (no corn), add the butter and sugar according to personal taste, and cook for about 20 minutes on low heat. The unique smell of corn, coupled with the thick milk flavor and delicious butter flavor, can't stop eating. We can add flour and eggs to the remaining boiled corn soup to make an omelet, which is not wasted at all!
In fact, the most delicious butter is made into desserts, such as souffles, buns, biscuit cakes and so on. If you don't want to bake with butter, then we can use it instead of some cooking oil to make it delicious and unique.