condiments

Beef150g pork150g pork.

condiments

Proper amount of oil and salt

2 tablespoons of cooking wine and appropriate amount of onion.

Star anise 1 ginger.

Cabbage and coriander in moderation

Steps of stewed beef balls with Chinese cabbage

1. Prepare ingredients.

2. Add onion and ginger to pork belly stuffing and beef stuffing, and chop them up again.

3. Until the pork and beef are completely mixed together, the meat feels sticky and energetic.

4. Put the minced meat into the basin, add two spoonfuls of cooking wine and mix well.

5. Put it in 80% hot water, blanch it into balls, and take it out after cooking.

6. Remove the floating foam from the meatball soup and dump it for later use.

7. Take cabbage to help.

8. Cut into pieces the thickness of chopsticks. (Be careful not to be too fine)

9. Add oil to the pot and heat it. Stir-fried shallots, ginger and star anise.

10. Add Chinese cabbage and stir fry.

1 1. Stir-fry until the cabbage is slightly soft, add some salt and stir-fry for another minute.

12. Pour the soup soaked in meatballs into Chinese cabbage.

13. Add the prepared meatballs.

14. After the fire boils, turn to medium-low fire and stew until the cabbage is soft and rotten.

15. Add a little coriander to taste after turning off the fire.

skill

1, be careful not to cut the cabbage too finely, otherwise it will be soft and rotten when stewed, and the taste will not be completely integrated with the beef balls.

2. The ratio of pork to beef is 1: 1.