1. Prepare the required raw materials, shred ginger and leek, cut into small pieces, and soak the vermicelli until soft.

2. Boil the water in the pot, then add the beans and shredded ginger and cook for 5 minutes.

Pour in concentrated chicken juice

4. Pour in yellow wine and salt. I like to add a little yellow wine to the soup, which will improve the taste.

5. Pour in the soaked vermicelli. Turn off the heat after the soup is boiled for another minute. Don't cook for too long, or the vermicelli will not cook well and lose its flavor.

6. After turning off the fire, add appropriate amount of white pepper and sesame oil to the soup, and sprinkle with appropriate amount of chives after serving.

Good taste, good color, high nutrition and good vegetarian food for your reference.