Candlelight dinner inevitably includes steak and red wine.

There are many red wines, online and in supermarkets.

The key is to look at the steak and put your thoughts into it.

Main raw materials:

Steak, potatoes, broccoli, carrots

Seasoning:

Olive oil, salt, black pepper, fennel Basket (optional), bottled steak sauce

There is indeed knowledge in choosing steak. Preferably fatter. This fat does not mean that there is a large piece of fat on the steak, that will definitely not taste good. This fat means the texture of the beef is complex. The steak in the picture is Canadian Angus steak (a variety). You can see that there are traces of white texture on the red beef. The fat inside the texture will melt when grilled, and the steak will be very tender, juicy, plump... I can't describe it enough, haha.

If the beef is not particularly fat, you can pound it with loose meat or tap it with a stick; you can also poke it with a fork. No need to bother with particularly plump steaks.

Pour a spoonful of olive oil on the steak, sprinkle with salt and pepper, and make a massagi with your hands so that the seasonings are evenly coated on both sides. Cover with plastic wrap and marinate in the refrigerator for half an hour.

Wash the potatoes and cook them with the skin on. Remember to add some salt to the water.

After taking out the potatoes, use this water to boil the carrots (if you are not a small carrot like me, you can cut the large carrot into cubes or thick slices), blanch the broccoli and take it out. .

Take out the steak, fry or grill (see next step)

Finally, lightly stir-fry the carrots and broccoli with olive oil, add some salt and dill leaves (optional), and serve pot.

The above is how to make steak. In addition, I suggest you go to some Taobao stores to buy some warmer candles to enhance the atmosphere~~~~~~

Congratulations here Happy anniversary! ! ! ! ! ! !