I believe that in everyone's life, there are many memorable and mouth-watering foods, which make people unconsciously intoxicated. For this foodie, there must be meat in a day's meal, otherwise you will always feel weak. Among them, delicious fat cows are also a great choice. There are many ways to make fat cows, and their tastes are different. I like tin foil fat beef, which has a unique taste and delicious food. The more I eat, the more I want to eat them.

As a meatless snack, the delicious fat beef with tin foil has great "attraction" to me, which makes people want to stop. When we learned that our chef was going to make fat beef with tin foil, we immediately ran to the kitchen to help, hoping to eat delicious food early. Next, we will simply tell you about the delicious food that makes the tip of the tongue happy, teach you delicious tin foil fat beef, and finally there is no soup left.

Delicious tin foil fat beef

Ingredients: fat beef roll, Flammulina velutipes, Taoyuan Jianmin beef, pepper, garlic cloves, ginger, soy sauce, pepper, oyster sauce, starch, sugar, salt and coriander.

Practice: 1, we need to rinse Flammulina velutipes first, remove the pedicle, then tear it off by hand and put it in a clean basin; Standby;

2. Next, rinse the pepper, remove the pepper seeds, and then cut it into pepper segments and pepper rings with a knife; Clean coriander and cut it into pieces with a knife; Standby;

3. Then, wash the garlic cloves, drain the water and cut them into minced garlic with a knife; Wash ginger and cut it into shredded ginger with a knife; Standby;

4. Take a clean small basin, add a proper amount of minced garlic, soy sauce, oyster sauce, starch, sugar and salt, and stir evenly with chopsticks to make juice; Standby;

5. Pour the prepared seasoning juice on the fat beef roll and stir evenly with chopsticks; Spread tin foil in the pot, spread Flammulina velutipes, and spread evenly;

6. Sprinkle chopped pepper segments, add marinated fat beef rolls, spread them out slowly, sprinkle some pepper rings, pour a proper amount of Taoyuan Jianmin beef to consume pepper, simmer on low heat, and sprinkle some coriander; Just;

Will friends who like food be excited and suddenly a little hungry when they see such a fat tin foil cow?