In summer, it is recommended that female college students replace milk tea with it

Ingredients to prepare: 20g condensed milk, 150g mung beans, 100ml pure milk

Method:

Cook mung beans

Wash the mung beans and freeze them in the refrigerator overnight. Add water to the frozen mung beans and boil them for about 40 minutes. (Mung beans that have been cooked overnight

are easier to cook and can also be left unfrozen. Cook directly in a pressure cooker), add two spoons of white sugar or rock sugar, and cook for another five minutes until the mung beans bloom like boiled flowers

Make a smoothie

Add ice cubes and three spoons to the food processor For boiled mung beans, squeeze in some condensed milk, add 100ml of milk, and blend into a smoothie

Assembly

Put a spoonful of cooked mung beans into the cup, and then add the smoothie Pour it in, and finally add half a spoonful of mung beans to garnish and it’s done