Common popular desserts include Bulei, Banji, Cupcakes, Jelly, Sago Dew, Cookies, Ice Cream and Egg Tarts. But not all desserts are suitable for tea shops. As a kind of non-staple food, dessert needs to set off tea, and what kind of category to choose is also particular. It is best to follow the following principles:

1, remember not to pretend to be the owner and not to have too many categories;

2, dessert preservation time is not long, do not choose to operate particularly troublesome;

3. Try to choose desserts that can be made in batches;

4, as few categories as possible, such as cakes, which are inconvenient for mass production and troublesome to do. More importantly, it has high heat, short storage time and high cost;

5. Because milk tea itself is sweet, the sweet and greasy desserts of the same category will be relatively reduced;

6, tea is a liquid drink, drinking too much is easy to flatulence, so liquid or semi-liquid desserts are as little as possible, otherwise both will taste dull;

7. Tea is a liquid, which is more suitable for making muffins, biscuits and other desserts. They complement each other, and cookies can be made in batches and preserved for a long time;

8. Try to choose desserts with more processes and more utensils, so you need to buy a lot of impractical baking utensils.