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Food with fungi.
1, Auricularia auricula and Ruby together: cause dermatitis. Because Auricularia auricula and Ruby are cold foods, if they are eaten together, it is very easy to cause dermatitis, and some allergens in Auricularia auricula will continue to be very sensitive to allergies, so it is best not to eat together.

2, fungus and Ophiopogon japonicus eat together: causing chest tightness, shortness of breath, nausea and vomiting. Ophiopogon japonicus has a strong brain-clearing and antibacterial effect, and its components are contradictory to those in auricularia auricula. If taken together, it is very easy to cause discomfort such as chest tightness, shortness of breath, nausea and vomiting.

3, fungus and big conch, stone snail eat together: cause poisoning. Auricularia auricula contains more long-chain fatty acids and collagen fibers, which is easy to produce side effects with bioactive substances in conch and stone snail. Moreover, large conch and stone snail are cold, and black fungus has a smooth effect. Taking them together is very easy to induce diarrhea, and what is more serious is poisoning.

4, fungus and pheasant eat together: cause indigestion. Auricularia auricula is a cold food, so is pheasant. If the two kinds of food are eaten together, it will increase the burden on the stomach and intestines, and more seriously it will cause diseases such as indigestion. So it's best to suggest that you don't eat together.