Pork can be fried with green peppers, onions, potatoes and other vegetables. Take fried meat with onion as an example:

Prepare ingredients:

Onion 1, vegetable oil 2 tbsp, cooking wine 1 tbsp, oil 1 tbsp, lean pork 100g.

Specific steps:

1 Remove the outermost skin from the onion and cut it into shreds.

Step 2 shred lean meat

3. Add cooking wine and starch, mix well and marinate for 10 minute.

4. Pour a layer of base oil into the pot and pour the marinated shredded pork.

5. Turn off the fire after frying until it becomes discolored.

6. Pour the oil into the wok, heat it over medium heat, and stir-fry the onions.

7. Stir fry until the onion is broken.

8. Add shredded pork and stir fry.

9. Add 1 tbsp oyster sauce.

10, add 1/2 teaspoons of salt.

1 1. Stir well and turn off the fire.

12, the finished product is out of the pot.