"Three cannons" are actually zongzi. They originated from the local temple fair and were named "iron cannon, cannon, cannon". Only the food street of the temple fair can eat them. Now it is widely used in Jinli, Wenshuyuan, Kuai Narrow Lane and other scenic spots. The way to attract tourists is to make a lot of noise, which makes people feel very interesting and knowledgeable, and they can't help but stop and watch.

The practice of the Third Artillery Corps is very special. First, cook the glutinous rice and divide it into three parts. At the same time, beat hard in the middle of the chopping board, and put a steel plate on the other side of the chopping board. When the chopping block is hit hard, the steel plate vibrates and makes three bangs, which is a process of attracting attention.

When you listen attentively to the sound, three glutinous rice balls are ready. Few people can see the real production process clearly if they don't capture the details. Tangyuan will fall into the bamboo bowl diagonally opposite by elasticity, mixed with the fragrance of bean powder and sesame powder, sprinkled with some sauce, and the juicy and delicious three shots will be ready! You can eat a bowl of special snacks in Chengdu when visiting scenic spots!

Sanmen cannon