Zhuhai Plaster Crab Zhuhai is located at the mouth of the Pearl River and Xijiang River, where salt and fresh water meet, with a long coastline and vast beaches. The oysters and white clams here are excellent food for plaster crabs, and there is little industrial pollution along the coast, so the crabs produced are not as turbid as those produced in inland rivers and freshwater lakes. The cream crabs produced in Nanshui, Qi 'ao and Doumen Mountains are particularly delicious. Its crab meat is thick and greasy, and the paste is full of crab cover, so it is called "top corner paste crab". Crab meat is delicious and nutritious, which is really beyond our power. It can be used to make dishes such as "Braised Goufu with Crab Yellow", "Fried Fish Belly with Crab Meat", "Steamed Crab with Silver Needle and Osmanthus Wings" and "Suzhou Fried Crab Box". It is best to eat crabs before winter and after spring. At this time, the cream crab is "the crab is full of tender jade and its shell is close to red fat." Shi Die Oyster Sauce Zhuhai has a long history of cultivating oysters artificially. Because it is located at the mouth of the Pearl River, the tide is gentle, and it is a salty and fresh water shallow sea zone with fertile water quality and rich natural oysters. 19 At the end of the 20th century, oyster farms have spread all over the southeast of Zhuhai, as well as Sanzao and Nanbei Water Island. Fresh oysters and oyster products produced here have long been well-known at home and abroad. In particular, the stacked oyster sauce, known as "submarine milk", is a best-selling product in Hong Kong, Macao and five continents, and is the first specialty in Zhuhai. The characteristics of oysters and oyster sauce: the meat is rich in fat, sweet and smooth, rich in protein minerals, and has the function of lowering blood and cholesterol. Fresh oysters are delicious when fried, fried and steamed, with different styles and flavors. Dried oyster sauce or cooked oyster sauce has a unique flavor. Shi Die Oyster Sauce, a traditional product of Yinkeng Oyster Farm, is sweet and smooth, with golden brown color and sweet taste, and is a good condiment. Nanping crispy pomfret is one of Nanping's specialties. It was raised in a special way. At first, grass pomfret weighing 2 kg was raised in a general fishing pond, then it was picked up and moved to a pond with natural landscape, then it was artificially cultured and fed with concentrated feed. Because the mountain spring flows for years and turns upside down, the pomfret keeps moving and its muscles become strong. In addition, the water quality in Nanping is particularly good, so crispy pomfret will be developed after a while. Its meat is crisp, smooth and refreshing, and it tastes sweet. It's best to stir-fry or stir-fry, which is the first-class dish in teahouse and restaurant. Doumen with white plantain grass belongs to the intersection of salt and fresh water at the mouth of Xijiang River. The rivers are vertical and horizontal, and the floodplain is vast. There are abundant grasses here, with an annual output of about 200 tons. Bai Jiao has the most beaches and tidal fields in Liuwei, Qiwei, Bawei and Hezhou New Reclamation Area. Insects, also known as ground silkworms, mostly grow in rice fields and mud in river beaches in the area where salt and fresh water meet, and grow up by eating rotten root pulp. In spring and autumn, insects mature every 15 days and climb out of the mud. Generally, under the conditions of drizzle, abnormal weather change or high tide, dense insects float on the river, feed and mate, and then flow out of the sea. At low tide, people go to the beach by boat and fish with dense nets. If they don't catch them at this time, insects will break their stomachs. In March and April of the lunar calendar, the cereal insects that come out of the water are called "litchi insects". The cereal insects in this period were small in size and tasted fishy. The grass insects that come out of the water in August and September of the lunar calendar are called "autumnal equinox", also known as "flower insects". These two months not only have a lot of grass hearts, but also have good body fat and quality, which is especially delicious. Suitable for steaming, frying, frying, stewing, frying, etc. Usually stewed in a pottery bowl, it is a sweet, soft and delicious dish. Insects are a kind of high-protein food, which has the functions of nourishing spleen and stomach, nourishing yin and kidney, enriching blood and nourishing blood, preventing and treating edema, beriberi and rheumatism. It is called "a special dish in the feast", and all the rivers along the coast of Doumen County in Golden Phoenix produce wind eel, especially the river near Golden Village, which has the longest history and the largest number. Wind eel meat is bony, tender, rich in fat and high in nutritional value, with an annual output of about 50 tons, which sells well in Hong Kong, Macao and Taiwan and Japan. Wind eel, that is, eel, is born in the sea and grows in the river. In summer, it lives on the cool river bed. When it matures, it returns to the sea from the river to breed. In autumn and winter, whenever the north wind suddenly rises, or on a stormy night, groups of wind eels swim along the Pearl River estuary to the river surface, which is a good opportunity to catch wind eels, so it is called wind eels. Huang Jinfeng eels generally weigh less than 1 kg and are about 60 cm long, but they are as thick as bowls and weigh more than 5 kg. Known as the "King of Wind Eels", it is a rare and precious seafood with an annual output ranging from ten tail to ten tail, which is expensive. The eel meat is smooth, with few broken bones, good taste, crispy and fragrant, the braised glue is smooth and sweet, the side stove is smooth and the soy sauce is steamed, and the smell is fragrant. Locals like to beat fire boards with tiles, which has a unique flavor and is highly respected by foodies. Shrimp, also known as "prawn", is one of the treasures of seafood and an important aquatic resource in coastal areas of China. It is also the object of fishing and artificial breeding in the south. Shrimp has been cultivated in Wanshan Island Fishing Ground in Zhuhai for a long time, and many scientific research achievements have been made. Prawn is cooked, fried and Lamian Noodles. It can not only make all kinds of exquisite snacks, but also cook all kinds of famous dishes, such as "Biwa shrimp" with unique flavor and "braised prawns with red and tender color". Cooked shrimps won't spoil their taste. After the liver is broken, it turns into red juice, which is very delicious. The ovaries are orange, sweet, delicate and sweet. Shrimp has certain curative effect on skin ulcer, scabies, neurasthenia and tetany weakness. Doumen river shrimp, the historical Macrobrachium nipponense, is also known as Macrobrachium nipponense, Macrobrachium nipponense and so on. In Doumen area, rivers are intertwined like a net, fish ponds are scattered all over the place, and there are abundant freshwater shrimps, with an annual output of more than 500 tons, which are mainly sold to Japan, Hong Kong and Macao markets. River shrimps in Doumen are produced all year round, and Tomb-Sweeping Day is the peak season for river shrimps. The life habit of river shrimp is crawling on the bottom of the water or in the grass, and its food habits are miscellaneous, such as eating live and dead small fish, shrimp, insects, shellfish, unicellular algae or filamentous algae, fragments and young leaves of higher plants, etc. Its shell is thin and transparent, its meat is tender and nutritious. It is a food with high protein and low fat, and contains many vitamins. I use steamed garlic or "white", which is crisp, tender and smooth, sweet and delicious. It is a famous aquatic product. Zhuhai sugarcane civet cat, also known as sugarcane rat, has high medicinal value, sweet and cold taste, nourishing yin and deficiency heat in serum, and nourishing liver and kidney. It is a good food for all ages in Xian Yi, so it has the reputation of "one mouse kills three chickens". This kind of mouse is a specialty of Zhuhai, and it is as famous as the sparrow in Sanshui City. Sugarcane raccoons are more common in sugarcane fields in Xiaolin and Doumen dry dock, Wushan and Pingsha. They specialize in sugarcane, weighing more than 2 kg, and are divided into black-haired mice and yellow-haired mice. Whenever the north wind blows, the sugar cane in the pond is harvested. Sugarcane raccoons are particularly fat. Because eating sugar cane pond for a long time has less digestion and heavy sweetness. Besides, I stayed in a cool place for a long time, and the day was full. The meat is especially sweet and tender, and the bones are as soft as crisp. Therefore, the villagers caught more mice and pickled them in the sun to make dried mouse meat, while local restaurants cooked them into various mouse dishes by frying, fire, stewing, steaming, braising in soy sauce, cooking at the same time and making soup. It is usually "Five Pingyang Sugarcane Beaver", which tastes sweet and smooth and has endless aftertaste.