Whitebait is produced in Chongming, Qingpu and other counties in Shanghai. Commonly known locally as "noodle fish" or "noodle fish", the meat is tender and delicious, containing protein, fat and carbohydrates, and it is a treasure on the table. Stir-fried with it and eggs can be made into a famous dish "scrambled eggs with whitebait", dried or processed into canned whitebait.