"Chicken-flavored, crunchy" insects in Baye's eyes, large intestine sashimi beloved by Mr. Yu Qian, and clean and hygienic cow excrement cakes on the streets of India. ...
In my impression, as long as people dare to speak, there is nothing they can't eat.
But I bet you that 99.99% of these wonderful recipes have never been heard of.
No.65438 +0 Hematang
The earliest known soup appeared around 6000 BC. According to research, it is a pot of hippo soup.
The latest recipe of hippopotamus soup was recorded by Samuel Becker, a British explorer, when he explored Africa in 1864.
He put all the skin, meat and fat of a hippo into a pot and stewed it into soup.
He also cut off the hippo's head and cooked it, pickled it with vinegar, and sprinkled it with onions, peppers and salt. It is said that it tastes better than cow head meat.
According to local Africans, hippopotamus's fat is so delicious that it can even be eaten raw with seasoning.
Anyway, I will go to Yue soon. ...
The second golden rooster rides a pig.
At first glance, it is estimated that many people will think that the name of this dish is a gimmick.
For example, "ants climbing trees" is actually minced meat vermicelli; Another example is snowballing, which is actually bean powder cake.
But this golden rooster riding a golden pig really means literally, that is, the chicken rides on the pig.
This dish was mentioned by Guillaume Tilea, a French chef in14th century. It is said that it was designed for religious festivals.
The specific method is: roast a pig and a chicken, while roasting, fill the chicken's stomach with stuffing, then coat it with egg liquid, then put the chicken on the pig, put a paper helmet on the chicken, and then insert a pike in the chicken's chest.
If this dish is for nobles, chickens and pigs should be wrapped in gold foil or silver foil.
NO _ 3 fried beef breast
/kloc-In the 7th century, samuel pepys, a British politician, wrote in his diary that he had a good beef breast for dinner.
According to records, beef breast must be soaked in warm water for 4 hours, and then cooked slowly with salt water until it becomes soft. By doing so, the milk residue can be removed.
Cooked beef breast can be sliced, coated with egg liquid and bread crumbs, and then fried until golden brown. The children next door are very greedy ... ouch ...
According to people who have eaten it, its taste and texture are similar to those of beef tongue, but it is more chewy.
No4 Yao Mian hamburger
How to take out dentures when they are swallowed in the stomach? Just have a cotton burger.
At the beginning of the 20th century, a man almost drowned while swimming and swallowed his false teeth in a panic. In the hospital, he ate a delicious sandwich instead of an injection or medicine. The difference is that there is a thin cotton wool inside. A week later, the dentures wrapped in cotton wool were successfully discharged from the body.
However, I would like to remind you that this "folk prescription" is just for fun. If you encounter similar situations, you should consult a professional doctor. Don't imitate.
No.5 fried scarab larva
/kloc-Peter Lund Symonds, an anthropologist in the 0/9th century, once introduced in his book that scarab larvae can also be made into a delicious dish.
People will soak this white bug in vinegar and let it spit out the soil in the body.
Then roll them into the dough made of flour, milk and eggs and fry them in a pot until they are slightly yellow.
It is said that the fried scarab larvae taste crispy and melt in the mouth, and many diners want to eat a second one after eating one.
No.6 fat maggot dessert
In the 1920s, an explorer from Denmark enjoyed a reindeer meat meal with the local Inuit while crossing the American polar regions. The dessert after the meal left a deep impression on the poor explorer.
These huge, wriggling fat maggots shocked the explorer and his friends when the plate containing horsefly larvae was served. They watched helplessly as the local people put this disgusting bug in their mouths and chewed happily, making a strange sound between their lips and teeth, as if they were chewing cockroaches.
Looking at the evolution of human diet is actually a history of exploring nature. In the long years, we have explored a variety of ways to cook food, making "eating" originally born for survival an art and enjoyment on the tip of the tongue. Those wonderful recipes that seem difficult to understand now, that is, some small notes on the evolution of human diet, have become interesting and unique memories. ...